Cape Girardeau, Missouri

At Janzow Farms we pride ourselves in being environmentally friendly. We use no chemical herbicides, pesticides or fertilizers on any of our produce.... [more]

Cape Girardeau, Missouri

Family Friendly Farm is a family farm business located just ten minutes north of Cape Girardeau. Our desire is to produce the healthiest, most nutritious meat so our customers feel good about eating... [more]

Cape Girardeau, Missouri

We are a small diversified vegetable farm organically growing 2 acres. Check out our website for more details: www.laughingstalk.com

LaCenter, Kentucky

Dogwood Farm has produced delicious Hereford beef (a heritage British beef breed) on pasture since 1964, with no pesticides or herbicides or growth hormones.... [more]

Evansville, Indiana

Seton Harvest is a Community Supported Agriculture Project sponsored by the Daughters of Charity of St.... [more]

Stewardson, Illinois

At Triple S Farms our goal is to raise the best tasting, highest quality meats without using harmful drugs and chemicals.... [more]

Donnellson, Illinois

We are located 70 miles south of Springfield, IL, and 70 mile north east of St Louis, MO. We raise Glouchestershire " Old Spot " swine .... [more]

St. Louis, Missouri

We are a mini orchard and market garden which started as a dream of a family orchard. Growing hard-to-find fruits is our main goal, as well as other produce as time and space permit.... [more]

St. Louis, Missouri

We've been providing happy, healthy, local food from our many wonderful farmers and producers to hundreds of St.... [more]

Murray, Kentucky

Nestled in the rolling hills of Western Ky our family owned certified organic farm (USDA) offers CSA members, Farmers Market users, local restaurants and fine dining restraunts organic produce startin... [more]

St. Louis, Missouri

EarthDance is an Organic Farm School dedicated to sustainably growing food, farmers, and community for the St.

Alton, Illinois

Riverbend Roots is gearing up for the 2013 season! We grow over 60 types of vegetables (and over 350 varieties) that are hand-tended, ecologically-grown, and harvested at their peak of flavor, eating... [more]