We're a small operation raising all natural poultry and eggs in the Hudson Valley of New York. We're located approximately an hour north of New York City, and an hour south of Albany.
164 acre, 4th generation family run farm. Home raised beef stock with sales of beef cuts from farm store.... [more]
High Breeze Farm offers certified naturally grown produce and maple syrup, farm fresh eggs, pastured pork, and 100% grass-fed beef.... [more]
Black Radish Farm is located in the heart of the Black Dirt Region of New York. Black Radish Farm provides CSA shares to Northern New Jersey.... [more]
Common Ground Farm is a farm project in the lower Hudson Valley dedicated to educating people of all ages about ecologically sound and economically viable agriculture.
We are a family-run farm growing diversified, open-pollinated and heirloom vegetables without chemicals or pesticides.... [more]
I am a fifth generation farmer growing a wide variety vegetables on some of the most fertile soil in the world called black dirt .... [more]
Fishkill Farms is a third-generation fruit and vegetable farm in East Fishkill, New York producing high-quality vegetables and fruits using organic and sustainable practices.... [more]
The Westhill High School Ag/Science program is renewing their greenhouse to become a premier Hydroponic farm that will grow food for the high school cafeteria and local families in Stamford CT.... [more]
Ocawasin Farms offers the public farm fresh organic eggs and poultry in a unique enviroment that allows the consumer to spend time on the farm camping, hunting, fishing, boating, swimming and hiking.... [more]
We are a MICROGREEN Grower; I am a farmer and dealing with Hydroponically Growing of Greens since more then 15 years in my native country..... [more]
'Certified Naturally Grown' vegetables from the heart of the Orange County black dirt region. Jeff is a 3rd generation lifelong black-dirt vegetable farmer, he met Adina at a NYC farmers market two d... [more]