We are a small family farm, raising and selling pasture pork and chicken. Seasonal produce, herbs, spices, tea blends, salves, tinctures, and homemade bakery items.... [more]
Farm in the DEL is a defunct dairy converted to a pig farm (though we breed and raise Guernsey cows), and is located in a scenic valley of Beaver Creek in South Central Missouri where we raise antibio... [more]
Wild crops - pinyon pine nuts, kernels, seasonis, hickory nuts, witch hazel hydrosol and distillate, elderflower water, yarrow hydrosol, passion flower, new jersey tea and other native botanicals n... [more]
Missouri garlic (Mogarlic.com) is "Certified Naturally Grown" farm, located in northern Ozark Mountains in southern Missouri.... [more]
We are a Missouri Century Farm that produces Quality Beef and Honey. We are a grassfed grain finished operation that utilizes regenerative grazing practices.
We provide busy moms great tasting nutrient dense 100% grass-fed and grass-finished beef so they can feel good about what they are feeding their family.... [more]
Goods From The Woods is a producer of the American Pinyon Pine Nut.
Home to the Farm is the name used by Bryn Hollow Farm to designate our fine fiber products and farm related art work.... [more]
Greenhill Vineyard & Farm grows grapes for the local consumer or small wine maker. Right now we have three varieties: Chambourcin, a French varietal produces a sweet/tart deep red grape that m... [more]
We practice holistic methods at our farm, using only natural remedies with zero pesticides and herbicides.... [more]
We are a small family farm working toward being self-sustaining. We grow using organic practices. We have a wide range of vegetables, including heirloom and unique varieties, as well as many herbs.
Caney Creek Corner is a family enterprise owned and operated by Tom and Carol Benzen. We produce grass fed beef.Customers can place orders with us year around, and we will deliver the beef to the loca... [more]
