With a house, barn and fields that date from the 1850s, Karim Farm and Creamery plays an active role in maintaining Vermont's agricultural traditions.... [more]
We are a family owned and operated 4-season, certified organic, Homestead farm. We wish to provided our customers, whether it is a local restaurant or a neighbor down the street, with the ease of gett... [more]
We're a 140-year-old dairy farm in Piermont, New Hampshire. Six generations of our family have worked and played on the bucolic banks of the Connecticut River, the Green Mountains of Vermont on one ho... [more]
former family dairy farm, being run by myself & wife. we realized we needed to save her families farm so we leased it from her father and certified it organic this year.... [more]
We are a small scale family farm and homestead specializing in sustainably produced pork and poultry.... [more]
Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River.... [more]
four years ago, we came to vermont hoping to have a few horses and leave the rat race behind. our neighbors taught us about farming, and the importance of organic food, and today our farm is certified... [more]
Organically raised Normande beef and poultry. Our cattle are 100% grass fed from the excellent forage we grow here at the farm.... [more]
KATADIN LAMBS - males cut and uncut I am a very small operator in E. Montpelier. I have 3 ewes and a ram plus four 10 month old lambs from last year (1 uncut, 3 cut).... [more]
Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]
Aunt Josie's "Famous" Italian Biscotti began as a product of Daisy's Farm Stand. Daisy first introduced her family's heirloom recipe to the public at the Capital City Farmers Market (Montpelier, VT) i... [more]
Silloway Maple is a family owned and operated maple sugaring business. We are solar-powered and wood-fired.... [more]