Big Train Farm is a small certified organic farm practicing intensive crop production with an emphasis on soil health and sustainable growing practices.... [more]
Founded in 2012, Wild Flower Farm is a 30 acre farm run by Sarah Balmforth. Some of what we grow is available year-round.
Scratch Farm is a very small worker owned vegetable farm just outside of Providence, RI. We do not use any pesticides, herbicides, fungicides, or chemical fertilizers.... [more]
Owned and operated by Kathan Teepe, Sweet Pea Farm is a small-scale vegetable and cut flower farm that focuses on sustainable farming practices.... [more]
About our Farm Sterling Organic Farm has fresh vegetables, beautiful flowers and happy pollinators.... [more]
We are striving to produce the most wholesome food in the most responsible manner we know. We rotationally graze Red Devon beef cattle and chickens.... [more]
We are a small family owned and family run farm in Exeter. Our family farm has been in operation for over 100 years, and four generations.... [more]
Revive The Roots cultivates an inclusive environment free of judgment and biases where people and the environment thrive through sustainable practices, community building, and education.... [more]
Freedom Food Farm is a four season, diversified vegetable and livestock farm located in Raynham, MA.... [more]
Luckyfoot Ranch is a small "chemical-free" farm located in South County Rhode Island. Vegetables are our main focus, with a handful of annual fruits.... [more]
Casey Farm is a 300-acre historic farm located on the west passage of Narragansett Bay. Owned by Historic New England, it is a working farm raising vegetables, small fruits, herbs, and flowers for a 1... [more]
Good Bug Gardens - operating on the belief that great food grows in a healthy and diverse ecosystem.... [more]
