Baseline Farm raises grass-fed beef cattle in an organic, regenerative manner. We are a cow/calf to finish operation, where calves are born every spring and grow until they are big enough for eating (around 30 months or longer). The cow herd is made up of heritage breeds; mostly Ancient White Park cattle, a rare English breed that's white with black points. The herd is moved every day to new paddocks and provided with free choice organic minerals. Hay is fed during winter.
YES, the beef is 100% Grass-fed and finished. (very common question)
Beef shares - Quarter, Half, Whole available for pre-order. If you're serious about a share, please call. If you're curious, you can call as well. Price: $5.50 per pound of hanging weight, $5.75 for quarters. PLUS the cost of processing (averages $1.25 per pound of hanging weight).
Beef can be bought "by the cut."
Ground Beef $10.00/lb
Roasts $10.00/lb and up (Chuck, Arm, Round)
Steaks - Tenderloin $30/lb, NY Strip $24/lb, Ribeye $26/lb, Sirloin $16/lb
Also: Shanks (soup bones), Stew Meat, Bones for broth, Suet, Liver, Heart, Kidney.
Market Channels
You can find us at:
Schedule and Location:
Howell Sunday Farmers Market - Downtown Howell 9 am to 2 pm Sundays May through the end of October. We will not be attending every week because we are short on USDA processed beef. Ground Beef is usually available at People's Food Co-op, Ann Arbor.
