Our family farm is 68 acres of permanant pasture where our heritage breed Highland cattle, Duroc pigs and Heritage turkeys and chickens are allowed to roam free.... [more]

We are no longer farming - age and the corporate dominated food system economy finally caught up with us.

The School of Adaptive Agriculture (SAA) is a vocational training center that equips the current and next generation with essential skills in the science, art and business of food production.

Mixed produce, melons

Frey vineyards is the oldest (since 1980) and largest purely organic winery in the united states. It is also the first in the country to produce biodynamic_ wines.... [more]