Good Earth Farm is committed to "bringing food back home." We grow organic seedlings and vegetables, and are beginning the journey to become seed producers as well.
We are a small micro-farm growing fresh nutrient dense produce for our local community. We continue to use organic and sustainable practices with the objective of growing healthy soil.... [more]
We are a small diversified producer of organically and sustainably grown vegetables, eggs, poultry, maple syrup and value-added products including jams, pestos, salsa, etc.... [more]
Our family has made pure Vermont maple syrup since 1918. We work hard to make the best maple products available.... [more]
CALLAHAN FARM raises pastured meats, poultry & eggs for local customers, restaurants and CSA members.... [more]
We are a small family farm growing only non-gmo produce. We use only organic products and practices.... [more]
A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]
Once a retired dairy farm, this land is slowly being revived into a working vegetable, poultry, Christmas tree, and livestock farm.... [more]
Providing citizens of Washington County and surrounding areas with locally family raised eggs, vegetables, flowers, jams and canned items foraged and farmed on our beautiful mountainside property!
Local family farm stand in Craftsbury Common, Vermont offering Vermont maple syrup, free range chicken, farm fresh eggs, pastured pork, grass fed lamb, Thompson Family Farm's American Wagyu Beef and a... [more]
We have a small, family operated farm raising free-range and pastured chicken, heritage breed lamb, heirloom vegetables, and bees.... [more]
MKVT Farm offers pasture raised heritage pork, lamb, chicken, beef and eggs. We treat our animals with respect, care and compassion ensuring them a happy life while providing our customers with delici... [more]