At Upper Pond Farm we use ecologically based agricultural practices to manage our landscape holistically.... [more]
We grow our herds for beef, pork, goat and lamb, using sustainable methods. We certify and document the systems of production, processing, distribution and sales assuring you that our mail order gour... [more]
About us... Connecticut Farm to Table Cooperative is a collection of small Connecticut farms working together.... [more]
We are a family owned and operated farm. All our animals are raised on pasture and fed an all-natural diet.... [more]
Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]
Woodbridge Farm is located in south eastern Connecticut and is committed to sustainable, organic and Biodynamic agriculture.... [more]
At Percy Thomson Meadows our goal is to raise fresh all natural meat and vegetables, to promote the growth of agriculture in Connecticut, to teach the importance of knowing where your food comes from,... [more]
At Redtail Farm, we offer the following items: - Heritage Breed and traditional Thanksgiving turkeys - Fresh & Fresh-Frozen rabbit - Breeding stock, rabbits... [more]
Scantic Valley CSA is a collaboration of local farms in Hampden County, MA committed to preserving our area's vibrant farming heritage and growing the healthiest food possible for our community.... [more]
Operating since 2001, Red Fire Farm is an 115 acre certified-organic vegetable farm growing over 300 different varieties of vegetables, berries, garden plants, and flowers.... [more]
Brown Paper Bag Harry's Farm is a herbicide, pesticide, and fungicide free vegetable farm in Franklin, CT.... [more]
We are a small family owned and operated farm raising farm fresh eggs, chicken, turkey and goat meat.... [more]