North Franklin, Connecticut

I am a small farmer in Franklin CT. The homestead and farm been in existence for over 250 years. I use cover crops, tarps, cardboard and use mostly mulches.

Hamden, Connecticut

Hindinger Farm is a family owned and operated farm established in 1893. Anne George and Liz are anxious to greet new and familiar faces once the season begins.... [more]

Orange, Connecticut

A family run farm since 1910 We offer home grown produce from June through October. Our farm stand is open 7 days a week from 10 till 7pm We grow everything from Arugula to Zucchini right here in tow... [more]

Shelton, Connecticut

Stone Gardens Farm is a diversified first generation family farm nestled within the White Hills of Shelton Connecticut.... [more]

New Milford, Connecticut

Local grass-fed beef.

Charlton, Massachusetts

We’re a first-generation livestock farm offering pasture-raised, farm-fresh meats in the heart of central Massachusetts.... [more]

Hope Valley, Rhode Island

We produce top-quality 100% grass-fed beef and free-ranged heritage breed pork locally, naturally humanely in contract grazing environment with NO antibiotics or growth hormones.... [more]

Hope Valley, Rhode Island

Arcadian Fields is a PYO CSA. If you love fresh veggies, herbs and flowers but don?t have the time (or green thumb) to grow your own, then this is your farm.... [more]

Oxford, Massachusetts

Oxford Farms practices regenerative and holistic farming. We rotate cattle, sheep, and chicken through our pastures in a purposeful and planned way to fertilize the land, increase it's biodiversity, w... [more]

Riverhead, New York

Garden of Eve is a diverse, 85 acre certified organic farm growing vegetables, flowers, and producing free-range eggs.... [more]

Sunderland, Massachusetts

Warner Farm is a diversified fruit and vegetable farm in Sunderland, MA. Ten generations of Warners have farmed here since 1720 and we continue that legacy by employing sustainable growing practices... [more]

Riverhead, New York

We are entering our twenty-fifth season farming organically on our 14-acre farm in Jamesport.