We are a small farm specializing in hot and sweet peppers, a few varieties of tomatoes (mostly cherry and paste), plus tomatillos. I currently grow almost 300 varieties of peppers. I grow everything from the common Jalapeno (13 varieties) to the Carolina Reaper (in 3 colors), and everything in-between. I have the ultra-sweet, mild, the rare (Aribibi Gusano), the hot, and the super hots. In the spring I sell starter plants at the local herb festivals.
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Jan 21, 2025
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Tabasco sauce
- ( Aug 16, 2013 )If you like Tabasco sauce, there's nothing better than making your own. It's so very easy. And, you don't have to just use Tabascos. Last weekend I picked some red Serranos (once they turn red they are mushy so they are great for sauce), Zimbabwe Bird, and red Peter Pepper... [more]
I specialize in almost 300 varieties of peppers, including the super sweets, bells, rare, and the super-hots.