Glenville, Pennsylvania

Our Gardens of Black Rock is a partnership of mutual commitment between our farm and our local community which provides a direct link between the production and consumption of food.... [more]

Stewartstown, Pennsylvania

The Wellness Farm is a family-owned and operated educational facility providing a wide range of vegetables (specializing in sweet potatoes) and pick-your-own small fruits, including blueberries, blac... [more]

Lineboro, Maryland

The Twin Springs Market is a destination where foodies, families, and farmers reap the benefits of local pasture raised meats.... [more]

Baltimore, Maryland

TALMAR Farm is located inside Cromwell Valley Park just outside of Baltimore, MD and grows cut flowers, produce and culinary herbs.... [more]

Glen Arm, Maryland

We are a family farm operating in Baltimore County, MD. Our main focus is on fresh fruit & vegetable production including strawberries early in the season and pumpkins in the fall with all sorts of pr... [more]

York, Pennsylvania

We are a small farm that raises all of our livestock on pasture. We only feed certified non-Gmo feeds.... [more]

Baldwin, Maryland

At Hybridoma we are committed to good stewardship of this farm and its land. We believe that food grown organically is better for the environment, the body and the soul.... [more]

Parkville, Maryland

Weber's Farm is a family owned and operated farm market featuring fresh fruits, vegetables, poultry and fresh baked pies in Parkville for over 100 yrs.... [more]

Conowingo, Maryland

Rumbleway Farm is a small family farm that is grass based. We raise chickens, turkeys, rabbits, goats, and beef cows.... [more]

Washington Boro, Pennsylvania

Welcome to Bluerock Valley Farm! We are the 4th generation of Shores to farm here in Washington Boro, PA.... [more]

Washington Boro, Pennsylvania

Our farm is dedicated to producing the most nutritious, best tasting 100% grass fed beef, soy-free pastured eggs and more.... [more]

Marriottsville, Maryland

Our family farm has been producing sustainably grown plants and vegetables since 1951. We have a beautiful market on our 100 acre farm that is open from April until November, seven days a week.