Clay Hill Farm produces high quality, grass-fed and corn-finished Vermont-raised Angus beef and pasture-raised heritage breed pork.... [more]
Edgewater Farm is a family owned farm growing small fruits, vegetables and greenhouse products in the Upper Connecticut River Valley.
We grow more than 80 varieties of certified organic fruits and vegetables for sale at our roadside farmstand, through our CSA, and wholesale to a few neighboring farms and businesses.
A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]
We are a farm located in historic Etna, New Hampshire. We grow specialty cut flowers and difficult-to-find heirloom varieties, forage for abundant native species, and we are wholly committed to susta... [more]
Sweetland Farm is a diversified family farm that raises a wide variety of vegetables, flowers, meat, poultry, fruit, hay and honey.... [more]
We are a Vermont family farm committed to providing healthy foods for your family's table. We raise and sell natural Angus beef and pastured pork..... [more]
Blue Ox Farm is a small certified organic family farm in Central NH. We grow high quality vegetables and annual fruits.... [more]
We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
Cedar Circle Farm and Education Center is a non-profit educational organic farm located on conserved land along the Connecticut River in East Thetford, VT.... [more]
Long Wind Farm is a certified organic hothouse operation the grows and ships our delicious tomatoes to most of the major supermarket chains as well as many independent and family owned stores and smal... [more]
We are a small family farm growing only non-gmo produce. We use only organic products and practices.... [more]