We are a small, 1st generation farm in Upstate NY using regenerative agriculture to provide healthy, delicious, and land-healing food to our local community.... [more]
We are a small family owned farm, raising grass fed lamb, pastured poultry, free range eggs and seasonal produce.... [more]
Aberdeen Hill Farm is a small family owned and operated farm. We grow only the finest quality pasture raised beef, lamb, and pork in the Finger Lakes area of Western New York.
Ox Creek is a small diversified farm in the Finger Lakes Region of New York. Our focus is on maintaining the highest quality of life for the animals in our care.... [more]
Groundwork Market Garden is an urban farm in Buffalo, NY! We use sustainable methods in no-till permanent beds to grow over 80 varieties of certified USDA Organic fruits and vegetables.... [more]
We are fourth generation, veteran-owned family farm serving our neighbors since my grandfather started Red Wagon Farm in 1964.... [more]
Our home location is at 51 State Street in the Village of Holley, open 7 days a week. We are a family run farm and grow the largest variety of specialty items in the area.... [more]
Local, delicious, beautiful and the best tomatoes we have ever eaten describe what we hear about our heirloom vegetables grown from seeds on our organic farm.... [more]
WestSide Tilth Farm is an urban farm in Buffalo, NY. We grow a large variety of vegetables, as well as microgreens and oyster mushrooms.... [more]
We started Homestead Ecofarm through our passion for farming from the Agroecology methods for sustainable farming.... [more]
Hails Family Farm began in 1996 in Wyalusing with a full scale dairy operation, producing and bottling milk from their goats and cows, yogurt and cheese production, eggs, cheese, and meats.... [more]