SEASONAL OPERATIONS: September - April (Monday-Friday), 9am-5pm. (weekly food deliveries every Wednesday) Through our Deuw Lulang-Ford Foundation Non-Profit, our C.S.A.
Farmyard is an urban micro-farm at 40th St. & Indian School in Phoenix, AZ. While we have discontinued our CSA program, we are focused now on installing and maintaining edible gardens at private resi... [more]
Product: At Phoenix Microgreens, we grow nutrient dense specialty vegetable greens and herbs called microgreens.... [more]
Arcadia Urban Farms grows 100% organic vegetables and seedlings for hobby farmers to use in their Tower Gardens.... [more]
Small town operation that currently sells breads at local Overflow coffee shop. We specialize in sourdough bread.... [more]
Broken Horn D Ranch is located in Prescott, AZ. Dave Pawel and Kim McElroy raise heritage breed Corriente cattle and produce Criollo beef that meets the USDA standards for Grass Fed, No Hormones, No A... [more]
The Arizona Worm Farm is a unique little urban farm centered around sustainability, soil improvement, and turning garbage into food.... [more]
Grandma's Farm is a small sustainable 15 acre family owned farm run by 2 family members at this time.... [more]
Ranch of the Oaks is a full circle farm. Raising and selling alpacas, llamas, Icelandic sheep and seasonally chicken eggs.... [more]
Plum Prairie is a 100% Non-GMO state certified and licensed raw milk micro-dairy. Here at the farm, all of our milking girls are pasture raised with plenty of room to roam, sun bathe, and enjoy life o... [more]
The Hashknife Ranch has been family owned and operated for over 100 years. The current owners are the 4th and 5th generation of the Hale Family to farm and ranch this property.... [more]
Maya's Farm is the little mouse that roars in the Phoenix food scene. With barely 7 acres under cultivation, Maya's Farm still manages to teach Phoenix shoppers and restaurant goers how local tastes.... [more]