Wild Farm Maple Syrup

For over 30 years, we have taken pride in producing the best tasting and purest maple syrup that money can buy. In early spring, as daytime temperatures rise above freezing, we tap several hundred trees and hang buckets. Family and friends gather the sap daily when the weather is favorable and boil it in our traditional wood-fired evaporator, often late into the night. For each gallon of syrup we make, about 40 gallons of water have been boiled off as steam. It is important to us that this energy-intensive process is fueled by wood from local and sustainably managed forests, not fossil fuels.