Adam and Rae Strobel Barr farm land that has been in Adam's family since 1835. The whole family farm is about 260 acres total.... [more]
In 2014 we will be offering a 30 member CSA (Community Supported Agriculture) program, with weekly delivery of seasonal fresh vegetables.... [more]
Our small farm has been in the family for 50 years and we try to focus on growing healthy, hormone & antibiotic free food.
We have a commercial flock of sheep primarily for lamb meat and a flock of free range chickens that provide a range of size brown eggs.... [more]
Husband and wife owned and operated, we raise many heritage breeds of animals and vegetables. American Bresse chickens, Red Wattle hogs, American Highland cows, Nubian dairy goats, and Red Bourbon tur... [more]
We have one of the few farms in the State that raises purebred heritage animals. We are a mating to market farm, That means we have all of the breeding stock, animals are born and raised here on our... [more]
Fullcircle Farm is a transitional-organic farm specializing in naturally grown and heirloom vegetables, flowers, and herbs.... [more]
We have several raised beds and raise a variety of greens Including lettuce, kale, spinach, mustards and celery.... [more]
Your family likely has a doctor, hairdresser, and insurance agent- but who supplies the food you rely on?... [more]
At Cate's Cottage we are focused on providing the finest quality seasonal produce, fresh cut country bouquets and pasture raised eggs.... [more]
Marvin's Garden Produce grows seasonal vegetables and herbs. I grow and sell to a 20 member CSA (up from 10 in 2014) and sell at the Thursday afternoon market on the University of Louisville campus.... [more]
We have semi-retired we have closed our retail store and only sell at Greenwood and Fransican farmers' markets...... [more]