We are a small family farm with a flock of 100% FBA registered Finnsheep. In addition to providing excellent wool for handspinning and felting, Finns are known for their friendly personalities, e... [more]
We are a small farm striving for sustainability. We offer fresh vegetables as available at a road-side stand and eggs on a CSA subscription basis.... [more]
Cross Island Farms produces Certified Organic fruits, vegetables, heritage breed beef certified 100% grass-fed and eggs on 102 acres on Wellesley Island in the beautiful 1000 Islands Region of the St.... [more]
We have been making maple syrup and maple products like granulated sugar, maple cream, maple sugar candies and more for decades.... [more]
We produce farmstead and artisanal cow and goat milk cheeses. BMB is micro dairy that specializes in making small batches of high quality cheese.... [more]
The Morse Family Farm CSA runs for 24 weeks starting in mid-May until the end of October. Weekly shares are filled generously with beautiful and delicious produce.... [more]
We are a small, 1st generation farm in Upstate NY using regenerative agriculture to provide healthy, delicious, and land-healing food to our local community.... [more]
Wyndegard Farm is a small family farm specializing in alpacas and eggs. We also grow organic (not certified) vegetables and fruit.... [more]
Maxwell Creek Farm Share is located in Sodus, NY, just 30 miles east of Rochester and 1 mile south of Lake Ontario.... [more]
We are a pasture-based farm located in the Palmyra/Marion area. We raise a variety of meats including beef, pork, chicken and eggs.... [more]
We are a small family owned farm, raising grass fed lamb, pastured poultry, free range eggs and seasonal produce.... [more]
