We are a small family that raises sustainable, organically produced, pasture-raised poultry, eggs, pasture-raised pork, maple syrup, rhubarb, pickles, salsa, seasonal vegetables, and grass-fed beef .... [more]
Goldenrod Market Garden grows and packs Veggie Boxes as a family, with deep care for Mother Earth and a whole lot of joy in our work.... [more]
Family owned, grown and operated strawberry pick-your-own and pre-picked business. Season typically begins mid June with strawberries and continues for three to four weeks.... [more]
In December 2023, I purchased a 130 year old farm in Brule, WI. The generous pasture space available here has allowed me to venture into the production of pastured pork and lamb.
Our family sustainably farms 15 acres of fresh produce in Oak Park, MN. We grow over 100 varieties of fresh vegetables, fruits over 95% of our harvest goes directly to our CSA Share Members.... [more]
We sell bison, beef, hogs and lambs direct to the consumer, by the 1/4 and 1/2. We pasture raise all of our animals in a natural setting.... [more]
Think outside the box! Windy River Eco Farm is a small farm using chemical free and sustainable techniques, with an emphasis on flavorful heirloom varieties.... [more]
KDE Farms raises and sells: All natural: 100% grass-fed and finished beef Pastured Chickens Pastured Pork Maple Syrup from our trees (Not produced in a federally inspected facility) We can d... [more]
Elsewhere Farm is located in northern Wisconsin, near the Apostle Islands National Lakeshore (of Lake Superior).... [more]
Costa Produce Farm & Greenhouse has been in business for three generations. Attention to detail, good stewards of the land, food safety, and a love of farming describes Costa Farm and our philosophy.
When purchasing our farm at auction in 2003, we had no idea of the adventure that awaited us. Newlyweds with an entrepreneur mindset, we set out to put our farm to use.... [more]