Our farm raises grass fed beef. We do not use hormones or antibiotics and our beef is raised in a stress free environment. We sell our meat at the farm and the Canajoharie Farmers market. We also sell hay, hayledge and veggies
Listing last updated on
Jan 21, 2025
Market Channels
You can find us at:
Schedule and Location:
area markets. call for time and places
Schedule and Location:
farm location
Upcoming Events
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Our farm is located on smith lane off of rt.163 about 7 miles south of Canajoharie, NY.
We started raising beef in New Hampshire about 30 years ago before coming to NY.
Our meat is USDA inspected and processed in a USDA plant. The meat is then dry aged and vaccum - sealed for longevity. All our meat is sold by the pound and cut for farmers market. Ex., ground, stew, steaks, london broils. We also sell garlic, onions and other veggies. We can be seen at the Canajoharie Farmers Market
Contact Information
Contact:
Paul Marshall
(518) 673-2218
Paul Marshall
(518) 673-2218
Location:
158 Smith Lane
Canajoharie, NY 13317
158 Smith Lane
Canajoharie, NY 13317