Living in harmony with nature. Reviving the art of shepherding. Supporting shepherds and their flocks.... [more]
Ashby Pasture is a small, family farm in Ashby, MA that specializes in no-spray vegetables and herbs as well as pastured eggs, poultry and meat through our custom CSA program.
We are a small family owned and operated farm, located in East Hampton, NY, since 1948. Our farm is open year round, where we sell our chicken and eggs.... [more]
Chris' Farm Stand was started by a 9 year old boy (Chris Stasinos) in 1970, He grew 1 acre of corn on his grandfathers pig farm, filling his wagon, bringing it to the road edge for sale on Lake St.... [more]
At Grace Food Labs, our mission is the intersection of people, planet, and technology. We are a small farm, based out of Beverly - 2nd year as an incubator farm with New Entry Sustainable Farming proj... [more]
Savage Hill Cattle Co. at Matson Farm is located in the geographic heart of Connecticut. We sell free range NON GMO, grass-and-hay-fed beef by the side.... [more]
I am a small farmer in Franklin CT. The homestead and farm been in existence for over 250 years. I use cover crops, tarps, cardboard and use mostly mulches.
Warner Farm is a diversified fruit and vegetable farm in Sunderland, MA. Ten generations of Warners have farmed here since 1720 and we continue that legacy by employing sustainable growing practices... [more]
We’re a first-generation livestock farm offering pasture-raised, farm-fresh meats in the heart of central Massachusetts.... [more]
Hindinger Farm is a family owned and operated farm established in 1893. Anne George and Liz are anxious to greet new and familiar faces once the season begins.... [more]
Oxford Farms practices regenerative and holistic farming. We rotate cattle, sheep, and chicken through our pastures in a purposeful and planned way to fertilize the land, increase it's biodiversity, w... [more]