We are a small diversified producer of organically and sustainably grown vegetables, eggs, poultry, maple syrup and value-added products including jams, pestos, salsa, etc.... [more]
Hermit Thrush Homestead is a small organic farm in Halifax and Guilford, VT. We grow a wide variety of perennial fruits and berries, annual vegetables, herbs, and flowers, and specialize in growing... [more]
We are a family-owned and operated farm which specializes in nutrient dense, organic produce, herbs, honey and eggs.
Farm Picked LLC partners with local farms to deliver farm fresh food to your home. We believe that eating local should be as easy as picking up a box at your door.... [more]
A family-run farm offering annuals/perennials in the early season followed by spring's fresh strawberries and then as summer rolls in choose from a full assortment of fresh vegetables for the rest
We are a family of 6 that feel in love with real food. Our hobby grew every year and turned into a CSA and Market Farm in 2012.... [more]
Grazin' Acres Farm is a small family farm run by The Mattison Family in Hebron, NY. Offering a variety of proteins - grass-fed, grass-finished beef and lamb, non-GMO, pasture-raised pork and chicken.... [more]
The Little Mountain Farm is a family run farm in the Monadnock region of New Hampshire. We use sustainable land practices to raise vegetables as well as poultry and eggs.... [more]
We are a small widely diverse organic farmstead in the spectacular Champlain Valley. Vegetables, range poultry and grass-fed beef all grown on rich clay soils are our particular claim to nutrition... [more]
Four pillars farm is a certified organic vegetable farm set in the beautiful, fertile rolling hills of southern addison county.
Petal Fall Acres is a family owned and operated small farm located in Shoreham, Vermont. The farms primary focus is on growing special variety fruits, but also growing high quality vegetables and valu... [more]
Sun Moon Farm is a Community Supported Agriculture farm in the Monadnock Region of New Hampshire. For 20 weeks, from mid-June through October, we harvest a balanced mix of greens, roots, herbs, allium... [more]