We are the first winery in the state of Missouri to offer a wine produced from organically grown grapes!... [more]
Runs April 30 through October 29th 2011 from 7 am until noon. Items currently for sale include the following: Fresh eggs, jams/jelly and produce according to crop season/picking.
Fresh, locally grown produce. Market open Thursdays 2:00 - 6:00pm April through Nov. Featuring tomatoes, corn, peppers, cucumbers, squash, potatoes, peas, greens, lettuce, strawberries, blueberries,... [more]
We raise pasture-raised chickens and pasture-raised Thanksgiving turkeys, we take orders on them starting in January.... [more]
We at Franciscan Family Farms are committed to reversing some of the disturbing trends in modern agriculture we do not want to raise food that is less healthy than the food that our grandparents ate.
Goods From The Woods is a producer of the American Pinyon Pine Nut.
Rich Wholesome Raw Jersey milk with the cream left on and Sweet Rich Goat milk year round. Milk available with proper notice, pasture fed and supplemented with organic hay and grain feed .... [more]
Mojeji (mo-JAY-jee) Ranch is a family-owned and operated ranch, raising Angus-influenced beef cattle, Boer goats, and pasture-raised pork, broilers and layers.... [more]
We are a farmer's market in Jackson, Missouri and are host to some of the best small farmers and growers in the Southeast Missouri area.
We produce pastured raw goat's milk. Our goats are fed a forage based diet, with whole grains (oats and sunflower seeds) only added as needed for energy.... [more]
Our market is open April 16, 2011 through the end of October on Wednesdays from 2:00 p.m to 6:00 p.m and on Saturdays from 7:30 a.m.... [more]
Located along the "Route de Vin" in rural Ste. Genevieve County, our homestead has been mostly organic for the past 27 years.... [more]