A family-run mini farm using sustainable techniques and heirloom varieties!
Good food begins with good dirt. But good dirt isn't a goal in most farming enterprises. At best, the relationship between dirt and food is severed in modern agriculture; at worst, it's an adversari
Family owned and operated since 1946, Scharf Farm provides customers with fresh, homegrown produce including strawberries and asparagus, peaches and blackberries, blueberries, cherries, tomatoes, pota... [more]
We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]
. We raise certified naturally grown produce, pasture raised Red Wattle and Berkshire Heritage pigs, eggs, chicken, ducks, geese, broadbreast, and heritage breed turkeys.
Mission at "The Root" Our Mission as a farm is to provide the local community high quality heirloom vegetables, produced responsibly with organic practices.... [more]
We raise Grass fed Texas Longhorn cattle on our farm in Medora, IL. We do not inject them with hormones or give them antibiotics.... [more]
Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]
Fresh Pasture Farms opened in April 2010. We sell pasture raised chicken, turkey, pork and 100% grass fed and finished beef.... [more]
We supply locally produced grass-fed goat and farm fresh eggs We do not take short cuts. We do not use hormones, chemical or steroids.... [more]