We are a mini orchard and market garden which started as a dream of a family orchard. Growing hard-to-find fruits is our main goal, as well as other produce as time and space permit.... [more]
WEEKLY CHEESE MAKING CLASSES in St. Louis, Missouri using cow milk, goat milk, or sheep milk. Get your hands in, have fun, and learn the good, professional and traditional methods that make great tas... [more]
A family-run mini farm using sustainable techniques and heirloom varieties!
Good food begins with good dirt. But good dirt isn't a goal in most farming enterprises. At best, the relationship between dirt and food is severed in modern agriculture; at worst, it's an adversari
Family owned and operated since 1946, Scharf Farm provides customers with fresh, homegrown produce including strawberries and asparagus, peaches and blackberries, blueberries, cherries, tomatoes, pota... [more]
We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]
. We raise certified naturally grown produce, pasture raised Red Wattle and Berkshire Heritage pigs, eggs, chicken, ducks, geese, broadbreast, and heritage breed turkeys.
Mission at "The Root" Our Mission as a farm is to provide the local community high quality heirloom vegetables, produced responsibly with organic practices.... [more]
We raise Grass fed Texas Longhorn cattle on our farm in Medora, IL. We do not inject them with hormones or give them antibiotics.... [more]
Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]