Our family has made pure Vermont maple syrup since 1918. We work hard to make the best maple products available.... [more]
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
Open Woods Farm is a market garden, sugarbush, and flock of laying hens. We grow food in every season selling to a very small CSA, restaurants, the Canaan Farmers' and Artisans Market in May-October,... [more]
After studying and using herbs for 40 years, I've settled in central Vermont to work with Chaga. My 3 stage process is unique and contains hot water extract and a cold water extract combined.... [more]
We grow a diverse variety of vegetables, herbs, berries and ornamental plants for sale at our farmstand.... [more]
Autumn Harvest Farm is a beautiful 95 acre farm owned & operated by Ray & Suzanne LeBlanc. We grow a wide variety of vegetables on about 10 acres along with offering our own eggs and lamb, bread and b... [more]
The Newport Farmers' Market is operating every Friday, rain or shine, from June 1st to October 5th this year.... [more]
Anchor Light Farm was founded by Derek and Megan O'Toole in 2012. It is a 34 acre parcel in the heart of Peth Village.... [more]
We are a small scale family farm and homestead specializing in sustainably produced pork and poultry.... [more]
We are a local family selling Free Range fresh chicken eggs ranging from bantam to Jumbo. We also have duck eggs.... [more]
We are a grass-based diversified sustainable farm in Athens, Vermont. We specialize in hardneck garlic, growing 35,000 heads of 7 different varieties.... [more]
We grow delicious, nutritious vegetables, herbs, starter plants & flowers. Organically grown with a focus on our soi's health and nutrient dense vegetables.... [more]