Great-tasting pork raised on a fifth-generation family farm. Pigs have access to the outdoors and are raised according to animal welfare institute husbandry standards. Pork available by whole, half, or quarter. Pork processed at a "Minnesota Inspected" facility. Product brochure available by request. Call weekday or evenings for information. Pre-arranged farm tours available.
Listing last updated on
Jan 21, 2025
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"Difficult as it may be, the Good Farmer should strive to raise livestock without fences; for fences serve to set an animal's heart on what it cannot have beyond the fence...Failing this, as all but a select few will, the Good Farmer should strive to create on their farm a sense of 'fencelessness'--a state of animal contentedness that is difficult to describe, but is readily apparent to anyone who looks within the Good Farmer's yards and pastures."
Contact Information
Contact:
Tim Nuessmeier
(507) 931-2656
Tim Nuessmeier
(507) 931-2656
Location:
224 Jackson Street
LeSueur/St. Peter, MN 56082
224 Jackson Street
LeSueur/St. Peter, MN 56082