Wyckoff, nj

Farm Stands near Wyckoff, nj

Bangor, Pennsylvania

WE GROW ALL WE SELL. No hormones, no pesticides. No antibiotics are used. We sell beef by the cuts and usually have a good supply of very lean ground beef and chip steaks.... [more]

Sherman, Connecticut

Happy Acres Farm is a working farm which prioritizes environmental stewardship, aesthetics and community engagement.... [more]

Bridgeport, Connecticut

We are a husband & wife duo growing gourmet, rare mushroom varieties! We are constantly growing new varieties, so please contact us for the latest offerings and prices.... [more]

Freehold, New Jersey

We adhere to sustainable organic practices, and non-GMO. Offering fresh brown eggs collected and refrigerated at least daily from heritage breeds of hens (mostly Rhode Island Reds) that forage from o... [more]

East Islip, New York

Our farm is a neighborhood farm. We grow flowering plants and produce. We also have our own beehives and offer to our customers raw unfiltered honey.... [more]

Pennington, New Jersey

Honey Brook Organic Farm is the oldest and largest certified organic fruit, herb, vegetable and flower Community Supported Agriculture (CSA) farm in the Garden State.... [more]

Bloomsbury, New Jersey

We run a small diverse sustainable family farm powered by the sun and hard work. That is a mouthful.... [more]

Princeton, New Jersey

Terhune Orchards, Princeton, NJ 08540 Terhune Orchards is a 185 acre fruit and vegetable, family owned farm in Central, NJ.... [more]

Shelton, Connecticut

Laurel Glen Farm is a twenty acre farm located in the Huntington section of Shelton, Connecticut. This fourth generation family farm, which formerly supplied dairy to the local area, now offers a fres... [more]

Dover Plains, New York

Brookby Farm has been owned and operated by the Vincent Family for six generations. In October 2016, we opened the Brookby Farm Market where we offer pasture-raised meats and local products such as ma... [more]

Milford, New Jersey

We are a 100% grass-fed dairy: our cows live outside on pasture, and are never confined! We milk them seasonally, and make raw-milk cheeses by old, traditional methods, and age them slowly in our rip... [more]