We are NOT offering a CSA the 2011 season. The garden is going into cover crops while we weigh the options and see what direction the farm wants to go.... [more]
We grow and market hydroponic tomatoes(red and yellow beefsteak) red, yellow, and orange bell peppers, european cucumbers.... [more]
Cedar Valley Sustainable is a small family owned farm specializing in animal agriculture that is located in Ottawa, IL.... [more]
We are trying to be as fully sustainable as we can. We grow most of our own food. Using all natural methods.... [more]
Organic, self-sustaining garden. Will be hosting classes on self-sustaining gardens and teaching people how to garden.... [more]
We're a family run farm raising alpacas and growing vegetables and fruit. Although we are not certified organic, we use only natural methods.... [more]
AZ Farm started as an operation managed by sisters, who are 5th generation farmers, Alexis and Ariel Zimmerlein in March 2015.... [more]
We're a second-generation family run farm, raising our children to be the third generation here. We raise our animals naturally with plenty of fresh air and clean pastures.... [more]
Family farm working on sustainable permiculture with pasture raised livestock, seasonal pork and beef.... [more]
Our farm is foused on farm fresh eggs! We raise a different breed of chicken ever two years and they produce beautiful brown eggs.... [more]
We raise vegetables, melons, herbs and the occasional fresh flower bouquet for our CSA, the Downtown Bloomington Farmer's Market, the Down's Village Market, and for a local grower's coop named Legacy... [more]
