Nashville, Indiana

Schooner Creek Farm is nestled in the rolling hills of Brown County, Indiana. Established in 2011 our farm is "beyond organic" and we provide beautiful, healthy, chemical-free produce and eggs to our... [more]

Daleville, Indiana

The Landess Farm has been in the family since 1920. Our family represents the third generation for this almost 90 year old farm.... [more]

Selma, Indiana

Brandon and Shelly Shrock moved to Selma, Indiana in 2013 and started farming in 2015. They grow a variety of vegetables, have pasture raised chickens for eggs and meat.

Howard, Indiana

Steffen Farms quite literally represents the marriage of two very different, but also very complementary farms, Quiet Springs Farm and Pearsons Melon Farm.... [more]

Cambridge City, Indiana

Here at Golliher Farms we raise our animals and produce in a natural way to provide you with meat and produce that is tasty, healthy and safe.... [more]

Cambridge City, Indiana

We grow Elm oyster mushrooms on straw bags - all natural grown. We have fresh and dehydrated mushrooms.... [more]

Sunman, Indiana

I have herd shares for my dairy cows for sale. I fed hay and supplement with grain for my cows. We have extra milk available, and fresh chicken eggs.

North Manchester, Indiana

We are a small family farm located just outside of North Manchester. We are eager to share our produce that we grow annually.... [more]

South Whitley, Indiana

We have a small flock of various breeds of free-range chickens, creating eggs that are various colors and sizes.... [more]

Cedar Grove, Indiana

We are a 5th generation farm in Indiana, carrying on the traditions passed down through the years. Tom spent his childhood and much of his adult life working and learning tried and true traditional fa... [more]

Greensburg, Indiana

Gauck's Meats is a small, local 5th generation family farm that raises pork, pastured meat chickens and grass fed and finished beef.... [more]

Roanoke, Indiana

Seven Sons Farms is a pasture-based family farm in northeast Indiana. Our mission is simple: We strive to produce nutrient-dense foods in a way that heals and nourishes our land and the people who eat