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Inca plum
Ark of Taste Products > Inca plum
Luther Burbank of Santa Rosa, California first introduced the Inca plum in 1919. The plum is heart-shaped and tapers in toward the tip. The Inca Plum's skin is a beautiful golden color, and when ripe, it has brilliant magenta specks and a magenta blush around the stem end. Its flesh is rich, dense and crisp. The Inca has a unique flavor with the perfect balance of tart and sweetness.
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Showing page 1 of 1, for 2 listings
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Andy's Orchard
(Morgan Hill, CA)
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We are an old-fashioned family farm producing artisanally grown tree-ripened stone fruits, including cherries, apricots, peaches, nectarines, plums and pluots---awarding winning fruits, heirloom varieties like Blenheim apricots and Elberta peaches, as well as the newest introductions--over 200 different varieties selected for their taste and quality. During the summer, we host several fruit tastings, tours and harvest walks.
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Middleport Community Farmers Market
(Middleport, NY)
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The Middleport Community Farmers Market runs May to October each year from 4:00pm to 7:00pm every Friday at the parking lot of the Middleport Family Health Center and Wilson Farms on Route 31 in Middleport, NY. Please visit us for fresh produce picked right here in Western NY. All farmers are bona fide to the standards set forth by the State of New York and the market is certified with the USDA, NY Ag and Market and the Farmers Market Federation.
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