Inca plum

More Information:

Luther Burbank of Santa Rosa, California first introduced the Inca plum in 1919. The plum is heart-shaped and tapers in toward the tip. The Inca Plum's skin is a beautiful golden color, and when ripe, it has brilliant magenta specks and a magenta blush around the stem end. Its flesh is rich, dense and crisp. The Inca has a unique flavor with the perfect balance of tart and sweetness.

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Tierra Madre Farm-Rare & Heirloom Fruit Trees and Vegetable Seeds

  Santa Cruz, CA

We are a small farm dedicated to the preservation and promotion of our world's crop diversity. We offer heirloom fruit trees and vegetable seeds for sale through our website and at local farmer's markets. We have hundreds of fruit and vegetable varieties in our collection that we hope to make available in the coming years. (more...)


Kingbird Farms

  Galt, CA

Kingbird Farms grows exceptionally healthful pastured eggs, vegetables, fruit, and flowers for local families and a few restaurants in Sacramento and Lodi. We pride ourselves on our diversity, our natural, chemical-free growing practices, and our ability to offer the best of every season. (more...)