Inca plum

More Information:

Luther Burbank of Santa Rosa, California first introduced the Inca plum in 1919. The plum is heart-shaped and tapers in toward the tip. The Inca Plum's skin is a beautiful golden color, and when ripe, it has brilliant magenta specks and a magenta blush around the stem end. Its flesh is rich, dense and crisp. The Inca has a unique flavor with the perfect balance of tart and sweetness.

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