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Padre plum
Ark of Taste Products > Padre plum
The Padre plum was developed in 1921 by W.F. Wright of the US Department of Agriculture. The first tree was planted at Stanford University in Palo Alto in 1923. The Padre has waxy skin that is carmine red with yellow-hued dots. The yellow flesh is streaked with red next to the pit. The Padreā??s skin is thin and pleasingly tart, balancing the sweet, juicy interior. Padre plums are great dessert plum
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Andy's Orchard
(Morgan Hill, CA)
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We are an old-fashioned family farm producing artisanally grown tree-ripened stone fruits, including cherries, apricots, peaches, nectarines, plums and pluots---awarding winning fruits, heirloom varieties like Blenheim apricots and Elberta peaches, as well as the newest introductions--over 200 different varieties selected for their taste and quality. During the summer, we host several fruit tastings, tours and harvest walks.
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