Yellow Indian Woman bean

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Originally brought to Montana by a Swedish family, the Yellow Indian Woman Bean is a rare heirloom bean that is now found in Native American communities in Montana. The Yellow Indian Woman is a small, yellowish-gold bean that, when cooked, is creamy and resembles the flavor of Pinto and Black beans. The Yellow Indian Woman is ideal for slow cooked dishes, as is holds its shape while cooking.

Showing page 1 of 7 for 37 listings

Your Hometown Harvests

  Salem, OR    LocalHarvest Sponsor!

Your Hometown Harvests is accepting members for 2014, our fifth CSA season. We grow vegetables and fruit in Monmouth, Oregon with a focus on heirloom, locally adapted and nutrient dense varieties. We use organic methods and never use synthetic herbicides, pesticides or fertilizers. (more...)


Wood Dell Tilth

  Paris, KY

Mission: To provide wholesome and healthy food to our community from a locally grown source... To create a farm where friends and family can come and enjoy the land where their food is grown... To welcome those interested to visit the farm and learn more about how their food is produced... (more...)


Whirlwind Farm

  Geraldine, AL

Whirlwind Farm is 15 beautiful ac. With 8ac. of mixed forest along Town Creek in Geraldine, Al. 7 ac of open land producing mixed vegetables and herbs on 2.5 ac. (more...)


Truffula Seed Produce

  New Windsor, MD

At Truffula Seed Produce, farmers Shawn Connell and Josie Johnson grow fresh food with no pesticides, herbicides, or synthetic fertilizers. We envision a local food system which is environmentally sustainable and that builds community. We focus on open-pollinated and heirloom varieties of vegetables, melons and herbs. (more...)


Sharon Bonorden

  Weldon, CA

Our "garden" is grown primarily to feed us and a couple of elderly neighbors. As the family has gotten smaller, there has been more excess food so we are now selling it directly and through the Lakeshore Farmers Market. (more...)


Shady Side Farm

  Holland, MI    LocalHarvest Sponsor!

Shady Side Farm is owned and operated by a family that values sustainability. We farm biologically, paying careful attention to the soil and its health. We believe the saying: Healthy soil, healthy plants, healthy people. Since 2010, our crops have been certified organic through Global Organic Alliance. (more...)