Louisiana oyster

More Information:

The Louisiana oyster belongs to the American oyster family. It is larger than the European oyster, with rough and heavy shells that are generally a grayish color. This species is found throughout the Gulf of Mexico. The Louisiana oyster can be eaten in different ways: for many people, they are best by the dozen, cold and salty, but they can also be eaten charbroiled or baked, into an oyster stew or an oyster pie.

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Farmers Market of the Ozarks

  Springfield, MO

Farmers Market of the Ozarks combines farm fresh goodness, hand-crafted products and local eateries, all in one location that is easily accessible to the Ozarks community. (more...)