Kalo Poi Taro from Hawaii

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The Kanaka Maoli, a Hawaiian indigenous population, are intimately connected to the Kalo, or more commonly known as the taro plant. Early Polynesian settlers brought Kalo to Hawai'i where it quickly became a staple of the regional diet. The entire Kalo plant is used in order to make poi, as the whole tuber is cooked and mashed with water. Poi is often referred to as the "soul food" of Hawaii. Poi is consumed both freshly mashed and after days of fermentation. Poi is mostly homemade, and so the knowledge of this Hawaiian food is in danger of extinction.

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Paauilo Forrest Farm

  Paauilo, HI

We grow certified organic taro, vegetables and tropical fruits(more...)

Indian Creek Farm - CSA

  Coldspring, TX

Indian Creek Farm is a small operation. I am an owner operator and take great pride in my work, rest assured your membership will be well worth the cost. We are looking for 25 full share members in (2014). (more...)

Hilo Coffee Mill - Market @ The Mill

  Mountain View, HI

Hilo Coffee Mill "Market @ The Mill" on Saturdays Mountain View's Favorite Gathering Place! "The "Market @ The Mill" is located at the Hilo Coffee Mill farm and is open every Saturday from 8:00 AM - 1:00 PM -- a significant convenience for local residents and visitors of the agriculturally rich Puna District. (more...)