California Dry Monterey Jack Cheese

More Information:

Unlike regular Jack, Dry Monterey Jack cheese undergoes an extensive aging process, which generates intense flavors as it ages and hardens over the course of 7-10 months. The resulting cheese is firm, pale yellow, and nutty in taste. It originates with milk from grass-fed cows, which is hand-formed into eight-pound wheels. The wheels are placed in muslin sacks, cured in brine and then rubbed with oil, pepper, and cocoa‚??producing a near-black coating that acts as a natural preservative. Today, Dry Monterey Jack is considered one of America‚??s finest cheeses, with production centered in Sonoma Count

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