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Charbono Grape of California Ark of Taste Products > Charbono Grape of California The Charbono grape of California a cousin to the French Corbeau variety of the Savoie region. Charbono grapes make a silky, deep purple, moderately acidic, medium-bodied wine, which hits its peak after aging for 10 to 20 years. Charbono wines are best when paired as part of a hearty meal, as it lifts and blends well with the flavors of meat and nuts. Finding Charbono wine at a store or restaurant is a rare occurrence, as there are only 65 acres in the US producing the grape, most of which are located in Northern California.

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Shypoke Wine Cellars (Calistoga, CA) Shypoke is a family owned and operated vineyard and winery. We make hand crafted wines—and only a few hundred cases at that. Our family has farmed this same piece of land for over a hundred years. You might say we are old friends; a lot of history, some wild stories. In fact, our stories are intertwined. We take pride in our land and are pleased to see it flourishing. Just as we strive for balance in our lives, we encourage it at Shypoke. (more...)

More Information: Slow Food USA Map of Growers Find Growers by State: California

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