We all talk about it. A lot.
They all talk about it. A lot.
Time to focus the attention on the problem. I want opinions.
I want to know what a good cross section of people think on this. I bet it's real interesting. And I will let you know the results.
Please indicate to me some idea of who you are. Health official, University researcher, farmer, consumer, activist, nutcase, oddball, weirdo, fascist, idiot (okay I'm getting a little off track here and amusing myself)
But really. What is your source of inspiration for your opinion.
Rank for me your idea of what the largest to smallest risk factors in raw milk are. For those of you that think there are no risks, well, you are fools. For those of you that just say don't drink raw milk, the same. Fools. You've got an opinion - risk factors that make the possibility of raw milk making people sick - rank them. Start with 1 as the highest risk, and end with 5.
Five reasons is all; anyone's that thought about this at all ought be able to come up with five risk factors.
Drop me an email at firstname.lastname@example.org
Please include "Raw Milk Risk Factors" in the subject line. Don't bother sending me a bunch of garbage. Don't go on forever about it. List out the risk factors, and if you feel like you need to explain it, then great, but no War&Peace epic. And indicate your place in all this, what perspective you have.
Inquiring minds want to know.Scott Trautman - despite the very best efforts of the State of Wisconsin - STILL proud Wisconsin Dairyman