Organic flour(from Lindley Mills), sea salt, spring water, and natural leavens go in to every bread baked.The outdoor wood fired brick oven built in 2009 . In house kitchen is inspected and certified by the NC Dept of Agriculture,part of Got to Be NC Agriculture products.Friday night pizza open to public one Friday a month. Wood fired brick oven pizza and sauce made with local ingredients, available with a suggested donation of $12 per adult for all you care to eat.
(This listing was last updated on Oct 1, 2013)
4175 Cauble Road
Mt. Pleasant, NC 28124
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Slow Food USA ()
Carolina Farm Stewardship Association ()
Brick oven baked artisan breads, using organic ingredients. Sourdough breads, a specialty. All breads available at Fair Meadow on Friday after 4:00pm, or at Stanly County Farmer's Market in Albemarle. We are now offering sprouted grain bread.
Stanly Commons Market , Mondays from 10:00-2:00!