Highspire Hills Farm, LLC produces high quality brown eggs for home and specialty restaurant use. Chickens are treated humanely, arriving as day old chicks, and given a safe place to live through their laying years. Certified organic feed from Organic Unlimited in Atglen is supplemented with organic fruit and vegetables year-round. Birds are free to roam a spacious chicken hotel with plenty of fresh air and sun shine.
All of our eggs are availabe from the farm store and eggs from hens fed organically are available from all Kimberton Whole Foods markets. Look for the square Highspire Hills Farm cartons!
Thanks to Farm Sanctuary, our "retired" hens live out their lives at several regional Farm Sanctuaries.
Call or email to order, pickup or arrange for local restaurant delivery. We also have goose eggs seasonally!
Our farm stand also has a supply of red raspberry, blackberry, grape and peach jelly made with fruit from our orchard and processed at the Chester County Food Bank. Proceeds from the jelly sale go to Kudvumisa Foundation USA. See kudvumisafoundation.org for details on how we support God's work with our hands.
The best eggs are local and PA Preferred! You can find our eggs at Kimberton Whole Foods markets in Kimberton, Downingtown, Ottsville, Douglassville and the new store in Malvern. Visit our partner restaurants including Ron's Original Bar and Grille in Lionville, The Silverspoon in Wayne, La Maison in Coventryville, Amani's BYOB in Downingtown and Kimberton Inn in Kimberton!
Highspire Hills Farm, LLC
709 Highspire Road
Glenmoore, PA 19343
7 days a week
We have been using Duane's eggs for years and love the way they perform. We concentrate our energies on serving the healthiest products available and Duane's eggs fit our requirements perfectly.... [more]
We have been very pleased with our partnership with Highspire Hills Farm to bring better food to the clients of the Chester County Food Bank. Supplying our neighbors in need with a healthier diet is much easier when you have partners like Highspire Hills.... [more]
See All Reviews
I am a trained chef from the CIA and have been cooking professionally for fifteen years. I can tell you, just by looking at these eggs. The yolks are brightly colored and the whites are thick and clear.... [more]