One of the reasons I chose to join Grant Farms CSA several years ago is because I took a class on transportation logistics and learned about how food is transported around the world - specifically about the impact of chemically enhancing the produce to make it survive long trips. There was also lots of discussion about Fair Trade practices and how poorly farmers get treated from everything to do with work conditions to how they are unable to compete in trade markets. I started researching solutions for a paper I was writing and came across the idea of Community Supported Agriculture.
The money I spend (my dollar voted) on produce, meat, cheese, eggs, etc. goes directly to my (organic) farmer without the need for excess chemicals, labor, and emissions to transport produce long distances. My farmer does not have to pay big-box companies (such as grocery store chains) fees just to stock produce.
Love and Lyrics! Melissa
The quality and quantity of the produce some weeks has been poor. They did a weird move where for the last 2 weeks, which they expanded to 3 weeks, no fruit was delivered in the middle of the fruit season. Communication has also been poor.
Thank you Angela! We're excited you'll be back with us!
Sue, Thank you for your honest feedback. As we've said and we'll say it again, we always have room for improvement and are working to do so! We realize that this past year was challenging and lacked the variety of previous years, and we are SO thankful for those who stuck through it with us such as yourself, and simply made it possible for us to get back on our feet! so that now, we are looking forward to and able to provide a truly DIVERSE and abundant share season for our 2014 members. It is because of YOU our members that we were able to re-structure out of immense challenges. Be assured that this coming season will be even better! ~Grant Farms CSA Team
We completely understand your concerns, and wish we could have offered more variety. Having started back from scratch as a business, we appreciate you giving us an opportunity, and being that we have much much more planning time and resources for next year, we're looking forward to offering MUCH more variety of fresh heirloom vegetables; we hope you'll be able to enjoy it with us! Thank you again for your feedback.
We're looking forward to building back even more next year, and with much more planning time, offering a diversity of heirloom varieties, as well as the option for folks to come and visit the farm more often! Thanks for your feedback!
The produce has been wonderful--fresh seasonal veggies and beautiful herbs. I also love getting the colorful, huge eggs from this farm--they are super delicious and fresh.
When I have had questions, I get a personal call with a quick and friendly response--delightful customer service!
The Thanksgiving dishes are done and the family happily playing foosball, and we can�t help but be thankful for Grant farms. Our meal was full of the farm's love and goodness.. Green beans, mushrooms, squash, pumpkin, cherries, apples, rhubarb, greens, peaches, leeks, onions, potatoes, chicken and even wine all from the healthful fields of Grant farms. Even the eggs in the pumpkin pie were from the happy chickens. Bless the farm for the wonderful work that filled our table.
This year, a couple friends and I decided to try splitting a Family Share of vegetables and a Double Share of fruit, to try and get a sampling of the local bounty. We heard about it from our local Basil Doc's manager, and after some research, decided it was well worth our investment.
To this day I believe it has been one of the best decisions I could have made! For little more than I would have spent on organic produce at the local super market, I receive a truly beautiful delivery of assorted (always assorted!) vegetables and fruits of all shapes and sizes. I love that nothing is homogenous, that not everything is the exact same color, and that nothing is tainted with chemical toxins. I love learning about things I've never tasted (beet greens! Kohlrabi! Hubbard Squash!) and I love the distinct, special flavors of foods I know were grown less than 100 miles away.
Grant Farms puts in a good deal of hard work not only to offer good food to the people of Colorado, but also to invite them to learn more about where food comes from, and how we can better nourish ourselves and one another. I hope I can continue to support Andy Grant and the farmers he represents by participating in programs like this whenever possible.
Plus there is nothing quite like the adventure of discovering types of vegies you've never heard before, and working out new recipes to prepare them.
I'd recommend this to anyone, this program is really helping to restore a vital part of the American economy and way of life.
In advance aplogies, I wrote this with paragraphs, but it looks like it takes them out. So this a lot all in one big, long blob. I hope you will take the time to read. I was saddened to read that these members were so unhappy with the CSA. As a lifelong farmer I and the team here joins in wanting our members to be happy. There is a lot of wheels that turn to get all the variety picked, packed, on the right truck and to the delivery location. We are farmers first and we are learning how to do the ditribution. But ALWAYS when someone is unhappy with anything we will immeadiately make it right with them.. My first comment will be on quality. As the one that started the CSA and has EVERY week decided what gets picked and packed into the box, I know that we have actually improved the quality and variety which we put in the boxes. We pick daily and put the SAME products in our boxes as what we send to Whole Foods or King Soopers....so the CSA boxes should be even fresher because of no delay of distribution. I fully believe this writers assesment as being her experience, but I wonder if there is something in play here (like the boxes sittting in a pickup location too long in the summer before pickup.....thus wilting all the veggies down) We have been trying to narrow that window......sometimes we would deliver in the morning..............but not have pickup till later in the afternoon. 2nd, our newsletter has never said 'that is part of the deal' We would never say something like this because we don't even think that way or pack our boxes that way. This writer or anyone is welcome to visit and watch the hard work and great produce packed every day. 3rd, this pickup location requirment is news to us. We don't have any such policy or request of our members. We don't make our members work unless they want to. We have 300 working members that CHOOSE to work on the farm.....but they then get a discount on their share. I wonder if there is something at play from the pickup host that we are not aware of (we depend on our hosts to make this whole thing work) Sometimes these voluteer hosts do things we are aware of,l but we are grateful that they volunteer their space and time to host. 4th, you say 'the last year you were a member' and that 2 out of her 4 years were a disspointment. First of all if she is referrning to her membership in 2010 that was only the 3rd year of our CSA. In 2010 it was a TERIBLE tomato year (the last year this writer was a member) .........very late rainy cold weather early. In 2011, we harvested and gave our members over 200,000 lbs of tomatoes. This averaged almost 50 lbs per member (single shares much less, family shares much more) Out of 14 vareties, 4 were heirloom tomatoes. We intend to grow more herilooms in the future as we learn better how to do it. Colorado is NOT the greatest climate for tomatoes.........but great for greens and lettuce. Also, we grow over 150 varieties ...one cannot expect that in this climate each and every crop is going to be perfect every year 5th The judgement of grown 'too big' How would these writers have any information on this . What is the understanding of how farms in this Country work to deem us too big. We in fact have grown smaller the last 4 years as we developed the CSA and are trying to get away from the more commerical world of produce which smaller farms like ours have NO chance at survial in a consolidated marketplace. Also, what is too big. Our CSA doesn't equal the sales of even ONE QUARTER of the sale of ONE King Sooper store. Our farm tries very hard to do the impossible of grow a wide range of fruits and vegetables in a very harsh climate. Please give us credit that we are one of only a 1/3r of vegetable farms that are even left compared to 25 years ago in Colorado. We also have developed well paying jobs WITH health benefits. I am quite sure the vision of how small a farm should be would not be able to afford its employees either. I can summize the CSA you talk about and they are really great people.......I admire what they do. But you cant comare our farm (and payroll) to their farm that is 2 people and a couple of acres. Picking and chosing at farmers market is a completely different experience that what we do. I do know that if it hails, which it did on several this year, the members would have virtually nothing as they farm a few acres, where our farm is spread out over many miles north of Ft. Collins. So if there is bad weather there is a much better chance we will still be able to put together boxes each week. Several smaller CSA's actually bought produce from us to fulfill their commitments this year. Two years ago when Happy Heart (oldest CSA in Colorado) got hailed out, 3 times, we offered to share our fields with them and they picked for 5 weeks at NO charge by us for their members. I also would like to share that my farm has donated over 1 million pounds of produce to the food banks in the past few years. Just 2 weeks ago our members helped harvest over 100,000 lbs of Potatoes that we grew JUST for the food banks. My point is that there are some very good benefits to our community from our 58 year old family farm. And unlike smaller farms can offer our employees decent paying jobs with benefits. The fruit share that is reffered to is also a very good CSA, good farmer that is super nice. But I will also point out that ours has a ton more variety than any others and is MUCH more generous than any other in what we give. On a per pound basis I know that our fruit share is the best price and amount. The start was slow because of the cherries being frozen out...but found other Colorado organic products to bridge...like cider, wine and applesauce. there was a comment about the bad peaches...we gave peaches for 8 weeks, were they always bad? Did you contact us so we could make that one week up to you by bringing you fresh ones? We do that! If something isn't right, we will make it right with you! The last line is saddening to hear......these are anonymous hits. Famers try very hard, especially us.....we need our communiities support us, not give harsh judgements. I would instead prefer to talk to you directly instead of venting your judgements on line with out the ablity to fact check or give me the chance to attempt to answer. My email is Andy@Grantfarms.com AND I invite either of these writers (or others with question to come, watch how we pack, see what the product looks like in comparison to the prouduct we sell to the stores. You will see we never put 'leftovers' in our shares. Lastly, in such a polarized Country, do we really have to slam someone to hold another in esteem? Why do we take shots of the one in life that tries something that is different or larger than their perspective. Where there are so few farmers even left, even when we fall short....people should atleast give us the beniefit of the doubt how much we try. Why does the main writer so passionatly state her opinion and judgement of us................although she hasn't even been a member this year to see what we are doing, and support ALL farms in Colorado that have the sprit to grow food for our community
We agree with this reviewer...at least on the QUALITY of produce. I too think this CSA has grown too large to really have adequate controls over the quality of the produce that they distribute to their CSA members. It pains me to say this, but we have had similar issues- poor quality of produce (some things have literally gone from the pick-up site straight to the compost bin, which is a SHAME)!! Last week the carrots we received were so limp (with black spots) that they went straight to the compost bin (same goes for some tomatoes, as well as corn). Often times it does feel like the CSA members get the leftovers that weren't fit to sell to the grocery store. The salad greens are usually high quality (as well as the spinach). We have enjoyed our egg share as well. The fruit share has also been disappointing- the peaches last week were so terrible that they were also composted. Some fruit items have been good- like the pie cherries, and cherry wine (yum). The apples so far have been good. Some things are good, but some things are terrible (which for the price you pay you expect to be delivered farm fresh produce). Sad to say we will not be renewing our membership for next year- I'm going to find a much smaller farm that has better quality controls because this CSA (which I love to support) has been a disappointment. This is just an honest assessment- I truly support their mission and hope they improve or limit their CSA shares to a number that they can adequately serve with high quality items...
This reviewer is not telling the truth. No member is required to do a working stint unless they sign up for a working share. I have been a member for 4 years and have NEVER been told we get the leftovers. I have NEVER gotten rotten food even though I live quite a ways away from Wellington. Grant farms is COMMUNITY oriented. It goes both ways. They help the subscriber as much as we help them by subscribing.
This is not like buying food from the grocery store. The food is not washed or waxed in order to look pretty. It's not ugly or unappealing, it just isn't gussied up. The cheese is good when delivered (I usually eat one that same day) but gets better when allowed to age.
There were plenty of items in my share I would not have considered purchasing if I were buying a la carte. Yet that forced me to expand my repertoire and eat healthier. I learned that I don't like kale chips but enjoy daikon radish chips. I've learned to bake with beets and cook apples every which way. Even with single shares and a family of four, I found I could not use all of the food in our shares before they would start to go off.
So, I invested in some methods of preserving. I'm not a big fan of canning, so I only canned applesauce. But I found that using my dehydrator and freezer I am enjoying the bounty of the season even into early May.
Because of my CSA shares and milk delivery, I rarely have to buy groceries from a store. I have been so pleased that this year I added a mushroom share.
However, I did not re-order a flower share. The cut flowers are lovely and more varied than from the florists I have used in the past, but they are also not subject to all the spraying and preservatives that goes on flowers from the florist. As a result, they don't last as long. They can still look nice 5-6 days after pickup if I change the water every day. However, I had a timing issue. Because of the day my share is delivered, the flowers were lovely during the weekends and days my office doesn't see clients and began to fade by the time I really wanted to show them off. If I wanted the flowers for home, they would have been just fine.
Fruit shares had some real highlights, especially the pie cherries and the cherry wine, but it was not of a great variety, and the P.R. regarding that issue could have been better handled. In the same newsletter that told us we would not get a fruit share that week, there was an article about people needed to help pick raspberries. There were no melons, which would presumably be one way to avoid crop losses due to bloom freeze. There were no grapes. Things like that. Ultimately, we just can't eat that many apples. This is an organization well worth supporting, but we will spread our C.S.A. cash someplace else next year.
Angela...........I appreciate your comments....and candor. I am sorry that the veg and fruit fell short of your expecations. As the farmer I really do want everyone to always be totally pleased with the quality of what we grow. We are learning HOW to distribute and make all things work (IE we have to ship tomatoes in the same box as all of the refridgerated items...........tomatoes don't like to get cold as it kills the flavor....and sometimes get squished.....got to find a better way of shipping them for sure) The corn was a huge dissappointment to us too. The cold spring into summer caused a crop failure on the first 4 plantings out of 5. The last planting we had to use a short season variety that wasn't very good. 2010 was a great year for 100+ things we grew......but a terrible year for corn, peppers, tomatoes........hopefully next year will be better. ON the other hand some of the green crops loved the summer. When we grow virtually everything in the produce department some things in a given year will be great.....and some won't like the year. With the fruit, I didn't even think about the PR gaff on the week that we had to skip (but made up in the fall with pie cherries and wine) becasue the sweet cherries got frosted out. The raspberries you refer is a test plot to see what will grow here.......the ask for help was on a very small acreage. We have actually taken them off our calender for next year until we figure out vareities that will work here. The grapes....got frozen out and the western slope was declared a disaster area. Again, that is why we made teh frozen pie cherries (3 tubs) and cherry wine (3 bottles) to help make this up. One thing that did work great were the Plums...........even though the Western Slope got forzen out, the plums at our farm did not and were tasty tasty..............we are going to plant another 2,000 trees this spring! Melons! You point makes complete sense. We planted 5 acres of them for late summer juiciness..............but the plants froze out in the spring and the crop was lost. We will plant more next year! Angela................thank you for being a member of our farm. Thank you for sticking with us on the eggs. We really do work hard and try hard to make ALL people happy with what we do. If you would want to reconsider for next year please call me and I will take good care of you. Andy Grant
Although we do have organic produce available in the local grocery store, I would look at the produce I was buying that came from South America and think, "Why am I buying food from a whole different continent?" When I discovered Grant Farms, and found out that they deliver weekly up to the mountains, I was so excited!
I'm an ovo-lacto-vegetarian. Having fresh, local, organic produce every week has been so wonderful. And my most favorite thing is the eggs. Compared to store-bought eggs, even the organic "cage-free" kind, the yolks are so much richer, the taste is fantastic, and I can be completely happy with the way the hens live. It just tickles me pink to read about the mobile hen houses, and how the hens are guarded as they roam freely outside by emus and alpacas. I am completely comfortable putting raw eggs from GFF into my morning smoothie. I would never do that with store-bought eggs.
The bread is some of the tastiest I've ever had. Nothing I can buy at the store comes close. And the flowers were a special treat to myself and totally worth getting.Some of the more delicate flowers would fade after a week, but quite a few of the flowers would last well into the second week.
Grant Farms is completely transparent about their operations. People can visit the farm any time and see firsthand how the food is grown and how the animals are living. The staff is so friendly and helpful, and they make you feel like you are part of the farm.
Due to my location (above 9000 feet) and work schedule, growing my own garden is not practical. Relying on someone else for the food we eat is one of the most sacred of trusts. I have complete confidence in the food I receive from GFF - quality, nutritional value, purity, humane treatment, local source, and certified organic. I recommend them 100%.
My only sadness, although I understand, is that they can't deliver to the mountains during the winter.
Coming from the suburbs my whole life, I never knew that eggs tasted so good! Fresh eggs from the farm are so delicious; they have so much flavor. We also ordered half a pig last fall and once again, I can't say enough about the flavor! My kids know when something doesn't come from the farm.
The vegetables and fruit from the farm have the greatest flavor and boy did everyone know when the season had ended by what came home from the store. Even though I purchase organic fruit and vegetables from the store, nothing tastes as good as what we got from the farm.
I also want to mention that Grant Family Farms has great customer service, are so helpful and kind, and send a great newsletter every week. It contains information about what you're getting in your share box, recipes, how to store it all and will even tell you what type of squash or green leaf you're getting. This is especially helpful when you're new to some of these vegetables.
This year we plan on visiting "the farm" as it's called in our family, so we can see where our food is coming from and meet all the wonderful people who work so hard to get it to us.
Thank you all at Grant Family Farms!! You're the best!
I am so glad you are a member......and we took care of the glitch.....the people at the farm really do care and want for every member to be pleased with what we grow and the appreciation we have for our members! Come visit us!
Thank you so much for your comment.....glad you are part of our farm!!!!!
Last year i started veggie and fruit shares on the recommendation of a friend. It has been an amazing experience! The organic produce is delightful. The Farm is inventive in their email communications. Weekly message have up to the moment info about deliveries, include great recipes, and bountiful ideas about the culture and specifics of farming.
This past growing season I was able to share the weekly deliveries with neighbors--this year those same neighbors are joining me in a purchase of shares together. While supporting local farming through a CASA, at the same time I found it to be a tremendous financial value.
The local vegetable shop and nursury was also pleased to be a Grant Family Farm delivery spot. It is just down the street in the neighborhood.
It feels good to be part of a group which fosters community, cares for the land, produces such delicious food, takes their work so seriously, and yet has so much fun doing it! Doesn't get much better than that.
I have had to learn to make a menu from the local veggies. It's different, but it ties us to the land and the climate.
The leg of lamb was fabulous--absolutely scrumptious!!! But even more incredible than the lamb was your customer service... the fact that you personally delivered it to my house the day before Christmas was unprecedented. That type is customer service is practically non-existent these days... you saved my Christmas feast!! Thank you so much!!!
Warmest regards, Jeannine
It has been edibly delightful to prove him wrong, by doing nothing more than picking up my share each week. The variety can actually be a bit overwhelming at times.
I get a 1/2 pound of Hazel Dell Mushrooms, a fruit share, and a veggie share. I didn't know I love cabbage! I've overdosed on eggplant, and just bought a secondhand freezer for the 1/2 pastured pig that I shared with a friend. Next week I get a goat and a turkey!
A CSA share is food insurance at its best. This food is VITAL, so fresh you can still smell the field, and I feel good about how I am voting with my dollars.
In addition to saving money on my actual produce purchases, I am saving money by not eating out, because if I ate out, I wouldn't be able to use up my CSA share for the week!
What really sold me on Grant Farms, the reason I chose them specifically over any other farm for my CSA dollars, is the option to add ethical, pastured meats and/or eggs ala cart. These animals have had good, healthy, happy lives. They have fresh air, organic produce scraps, the opportunity to eat bugs and for the chickens - a guard Llama.
Thank you to everyone out at Grant Farms for working so hard to do it right.
Thank you David! This season has been amazing and it shows in the CSA boxes!! ~Becky
Grant Farms is also truly community oriented. Harvestival 2009 was a blast (even though a tad cold but that made it even more exciting), the farm tour in the Spring was fun, and Grant Farms' participation in the "Kickstands and Cornstalks" tour was a great idea (wish I could have gone to that one!)
Thank you Jennifer!! I will forward this to everyone here at the farm. We are so happy to have you be part of Grant Family Farms, and really enjoy the feedback!
Thank you so much! I'll pass the compliments on to Connor!
Thank you so much for your belief in us and support of our farm! We are pulling out the stops with a huge variety of new vegetables this year. We are growing over 120 different varieties this year.....inclduing dozens of heirloom and european varities. Heirloom Tomatoes, Eggplant, Peppers, 5 kinds of cucumbers, 6 types of summer squash...and on and on. We are also growing several types of heirloom dry beans as well as ancient varieties of maize to make into flour. Our CSA deliveries will be very exciting this coming year! Connor is also doing a great job of developing our poutry program for meat and fresh eggs........all pastured! But again.....thank you SO much for supporting our farm!
A final note: The kale is plentiful, and I love it! There really isn't a better vegetable for you. Eat your kale people!
All that being on the surface, there was something more meaningful about last year. I gained a better understanding of what it meant to join this program on three levels: On a national scale I was saving energy by not purchasing food that had traveled 1500 miles first before arriving at the grocery store; at the regional level I was supporting a local business thus helping my local economy; and on a personal note I was eating organic vegetables that are healthier for me.
I have most definitely signed up again for the upcoming growing season.
My produce varied weekly based on what was in season and I was impressed by how much i got for my dollar. And how fresh it was picked one day in my hands usually the next. My lettuce would last more than a week. I am signed up for again this year and spreading the word. The amount of produce I get for my dollar and the freshness and its locally grown beats the grocery store.
I was excited to get different vegetables each week and always looked forward to my share.
Grant Family Farms You guys rock, thanks for being organic, local, and caring enough of our world to offer CSA.
But addressing some of the comments of this writer:
'Selection was poor' - We grew over 70 different varieites of produce last year. This year I am taking that number to over 100. We will have over 8 varieites of tomatoes, 16 varieties of lettuce, 7 varites of summer squash, 5 varieties of carrots, 6 varietes of cucumbers, 7 varieites of peppers, cilantro, 2 kinds of parsley, 4 kind sof beets, broccoli, cabbage, cauliflower, 3 kinds of chards, Collards, Sweet Corn, Eggplant, 3 kinds of Kale, Leeks, Spring Onions, Sweet Onions, Red Onions, Snow, Snap and English Peas, Spinach, Pumpkins...ETC....as well we have 12 acres of fruit trees, 4 acres of raspberries and strawberries
Our farm had a horrific hailstorm that we informed all of our members the day after (August 14th and anyone interested I will be glad to share pictures if you will email me) We had 6 inches of hail on the ground a day later! Even though everyone that signs up agrees to they "understand the risks inherant with agriculture" With most CSAs this would have whiped the possibility of a harvest out. But our team really came together and replanted fields, cleaned crops to generate new leaves or fruits..........and got back on the beam and delivered FULL, generous boxes after a few weeks. Even the week of the hail we came up with good full boxes from product that wasn't fully demolished,....some had a scar or two ...or a ripped leaf but it was still good food. We did fully lose all of the tomatoes, peppers. After a month we had beautiful produce again and continued to the end.
'Honor system' Yes it is an honor system. We had VERY FEW issues ever.....and if something went wrong we made it right with that person! Including us taking people an extra box to their home. If people don't pick up during the scheduled pickup times our hosts were authorized to give the food to the food bank. Seems pretty right to me that the member is responsible to pick up at the right time. Personal repsponsibility.
'It is a rip off' - At the end of the year I calculated what the retail value of the produce that we gave over the course of the year. For our 'family share' I calculated that value of $1,166. We sold that same share for $720. A savings of of ~40% AND it was all organic, local and in most cases waaaaaay fresher than ANY store. And, it supports a local farm!!!! instead of trucked in product from California
I have reviewed several CSA farms and you've sold me as well! I figure worst case I've done my part for the community! I tried to sign up last year (it was late around May) and almost every farm was sold out of shares - I'm so excited!!! Good luck to all the farm and farmers - have a GREAT YEAR!!
You sold me! Sounds like you run a top-rate and honest business. I plan to sign up soon.
I have belonged for 2 years and have nothing but praise for the hard working folks with this CSA. Have there been occasional problems? Of course, but these guys work very hard to make everyone happy and to solve problems as they arise.
We are all trying to "do the right thing" with the CSA concept and the Grant's Farm folks are no exception. I think the program just keeps getting better. I shared a share with a co-worker both last year and this year. We got MORE food, MORE variety and for a longer period of time this year than last. And this is in spite of a terrible hailstorm mid season.
There have been a few times when some of the items have been less than perfect but I feel compensated by the other times when I have gotten more produce of highest quality.
If you think about what happens with your own garden, it only makes sense that everything is not going to be perfect all the time. And it only makes sense that if you are buying pesticide free produce you are goig to find an occasional insect in your food.
My feeling is that if you want pristine, picture perfect produce in the exact quantities you want in a given week - go to the grocery store and buy stuff that is sprayed with heaven knows what, comes from heaven knows where and was picked heaven knows when. If you want real food grown safely and with love and dedication, join Grant's Farm CSA. Linda Helm
The selection is poor (do YOU eat 4 different kinds of lettuce a week?)
The quality isn't great, the broccoli is inedible.
Worst of all, it is run on "the honor system," which means if you don't get there early, you don't get ANYTHING, even though you paid for it. And they act like that's somehow not their responsibility.
How would you like it if your bank ran on an Honor System? "Don't take out more than you put in, or somebody else will lose what they put in..."
In short, it's a RIP OFF!
The problem this fellow had and calls an honor system is that each member has their OWN personal responsiblity to arrive and pick up their share. If you come late there may be the risk it will gone. Again, personal responibiity.......we are not walmart and run like robots. We have a very well developed system based on our and our members followthough. IF (and it can happen) there are not enough shares for what there is supposed to be......we will ALWAYS make it right with our members!
Comment
We always appreciate our members feedback, both positive and negative: it helps us improve our CSA. Unfortunately there are things that are beyond our control, so when an early frost took all the apricots and cherries, we had to rely on the main Colorado crops of peaches and apples. What's a farmer to do? We were able to add some apple cider, plums, melons and pie cherries. There were lots of peaches and they were amazing! An important aspect of being a CSA member is accepting the risks along with your local farmers. We try to provide variety and ensure the quality of our produce. There are times we don't succeed, but we continually try to improve.