Local Food
Welcome to Mycel Mushrooms , an indoor urban mushroom farm dedicated to growing high-quality gourmet mushrooms in the heart of the city.... [more]
Cowboys, and scientists, raising pasture-fed beef with our families in Utah. Two years ago our ranch was a depleted, over-farmed wheat field with dried out, cracked soil.... [more]
We are a small family farm that raises beef from conception to consumption. So we only butcher and sell a few select animals per year.... [more]
Blue Spring Farm is a small 5 acre farm located outside of Tremonton, Utah. Tamara and Randy grow a wide range of vegetables from greens and peas in the spring, tomatoes and peppers in the summer, to... [more]
We provide red wiggler composting worms, worm castings, worm teas and extracts, soil microbiology testing, and composting consultations for large scale agriculture.
Fresh Utah vegetables, fruits, foods, arts, crafts, soaps, live music, free admission
Sterling Wild Salmon is a family owned and operated sustainable fishing company. We spend our summers in Bristol Bay, Alaska set-gillnet fishing for wild salmon.... [more]
The Provo Farmers Market is downtown Provo's favorite Saturday gathering space. Running weekly from early June through October (9:00 AM to 2:00 PM) under the shade of Pioneer Park, we connect you dire... [more]
We are a first generation farming family. We have orchards, vineyards and grow a large variety of vegetable crops.... [more]
Are - U - inta Alpacas? We definitely are! We are a full service Alpaca Ranch in Beautiful Willard Utah, 50 minutes North of Salt Lake City.... [more]
Our CSA farm grows chemical free-fresh, locally grown herbs, vegetables, berries, and flowers picked at the peak of ripeness.... [more]
Longbourn Farm is owned and operated by Alli and Andy Kelley. It is a small farm that raises produce, sheep, eggs, and occasionally beef.... [more]