Agriponic Farms is dedicated to growing fresh, local lettuce using advanced hydroponic technology. Instead of relying on soil, our crops are cultivated in vertical growing systems inside climate-controlled AgriPods. This approach allows us to produce consistent harvests year-round while using a fraction of the water required in traditional farming. By focusing on hydroponics, we can ensure cleaner, more efficient production with no pesticides, less waste, and a much smaller environmental footprint.
Lettuce is at the core of our farm, and our varieties are chosen for their taste, quality, and nutrition. From crisp butterhead to romaine and specialty blends, our crops are harvested at peak freshness and delivered directly to the community. Because our farm is local, our produce doesn’t travel thousands of miles before reaching the table, which means longer shelf life and better flavor.
At Agriponic Farms, our mission is simple—provide healthy, sustainable food while proving that modern farming can be both environmentally responsible and community-focused. Through hydroponics, we’re able to grow more with less, and bring farm-to-table produce to Northwest Florida in a way that’s fresh, local, and reliable.
Hydroponically Grown
95% Less Water
35% Less Energy
No Pesticides
No Herbicides
Non GMO