Contemporary californian cuisine featuring local and seasonal products served in an elegant and tranquil space.
"the menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry.... [more]
_eco-chef_ aaron french takes a fun and sustainable approach to brunch. The sunnyside cafã�â© is a certified green restaurant, and they go the extra step of designating _low carbon_ options on the... [more]
Three different dining locations; the dining room, lobby lounge, and terrace. Each offers a different fare and experience.
"the terrace specializes in mediterranean fare, emphasizing northern california's fresh seafood and produce, in a pleasant setting overlooking san francisco's financial district.
"guests create their own prix-fixe three-course dinner, selecting from seasonal and/or classic michael mina creations.... [more]
Welcome to houston's. Our menu of diverse american classics lets the exceptional quality of ingredients take center stage.... [more]