"hiro sone and lissa doumani, the celebrated duo behind the acclaimed terra restaurant in napa valley, have brought their passion for exceptional dining to their first san francisco restaurant, ame.
Mixt Greens was built following the USGBC's guidelines for green building. All of our take-away packaging (containers, cups, straws, lids and bags) is made from corn, not petroleum, and composts in 45... [more]
Nature's express makes it easy to eat healthy in today's busy world. We_re 100% plant-based, and emphasize organic and local ingredients that are always fresh, and we never use preservatives or additi
"the restaurant's seasonally inspired, ingredient-driven california cuisine is complemented by fifth floor's wine spectator magazine grand-award winning wine program.... [more]
Contemporary californian cuisine featuring local and seasonal products served in an elegant and tranquil space.
"the menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry.... [more]
