Local Food near Albany, or
Camron Ridge Farmstead is owned and operated by Liz and Chad Shinn. We are a small family farm, growing market produce and eggs for Albany Farmers Market, Corvallis Wednesday Farmers Market, CSA subsc... [more]
At Matt-Cyn Farms, our primary goal is to grow a diversity of healthy, delicious, pesticide-free food for our community, and have fun doing it.... [more]
At Grandpa's we pick our produce fresh each morning and throughout the day. We grow a wide variety of fruits and vegetables which some are available also for u-pick.... [more]
WE ARE OPEN FOR BUSINESS -- COME SEE US! Locally grown Jefferson hazelnuts, Albany, OR. Filberts, hazelnut, available Monday- Saturday 8:00 - 6:00 and Sunday 1:00 - 6:00
Fiber isn t just our work, it s our obsession! We offer a wide variety of products and services from processing wool and fiber to felting kits and finished products.... [more]
Willows Acres is a small family farm located north of Lebanon. We raise Cornish cross meat chickens in small batches so each batch gets the right amount of care and attention, making for a good, healt... [more]
There are many challenges to farm productivity and profitability. We help farmers rebuild and protect the life in their soils to yield a healthy and productive farm for today and future generations.... [more]
Lina Farms is a small owner operated farm in the central Willamette Valley. Situated near Buena Vista, the farm sits atop fertile Willamette soils perfect for growing our CSA vegetables and fruits for... [more]
Located in Jefferson in the Central Willamette Valley of Oregon ,Celestial Farms is a multi-dimensional farm.... [more]
Full Circle Creamery provides fresh cheese to local markets. Our cheese is produced, packaged, and distributed with quality, nutrition, and sustainability in mind.... [more]
Using sustainable practices we raise GMO Free, Corn Free, Soy Free, Pastured Poultry, Pastured Turkey, 100% Grass Fed Katahdin Lamb, and more...... [more]
We raise purebred and crossbred Limousin cattle, a breed that originated in France. It's one of the oldest known breeds of cattle, and it's meat is especially valued by French chefs.... [more]