A Place of the Heart Farm a small community of individuals dedicated to healthy living through healthy diet, lifestyle, and spirituality.... [more]
We grow many varieties of USDA Certified ORGANIC vegetables. We offer several different CSA Delivery options including: Year Round Vegetable, Grass Fed and Finished Beef, Pastured Pork, Fall, and Win... [more]
We are a second generation family farm with a focus on organically growing vegetables. We are dedicated to primarily growing heirloom varieties and trying to preserve those with Southern origins.... [more]
We are a small family farm committed to integrity and strive to produce high quality, great tasting vegetables through naturally grown practices.
Located in scenic Wayne County, Kentucky, we are a sustainable farm devoted to raising nourishing food for our community including heirloom veggies and free range eggs, as well as pasture-raised pork,... [more]
At Eat my Granola!, we focus on crafting tasty, delicious and flavorful granola blends that are loaded with whole, real foods from real farmers around our country, following the organic practices beca... [more]
Our Madisonville, East Tennessee farm produces a wide variety of fruits, vegetables, meat and eggs for families concerned about healthy nutrition.... [more]
Just outside of downtown Knoxville, Tennessee, a little farm is reclaiming blighted urban land to grow food for our neighbors.... [more]
We are OEFFA certified organic since 2010. We grow vegetables for market and our newly founded CSA.... [more]
We are a raw milk dairy farm and we have incorporated several kinds of animals into our farm to better tend to the weeds and fertilization of the land.... [more]
Brewers Mushrooms specializes in Educational Seminars, Lectures, Forays, Hands-On Classes and Workshops on the aspects of the Medicinal & Gourmet Mushrooms like Lions Mane, Oysters, Reishi and Turkey... [more]