Holly Brook Farm is nestled in the beautiful Shenandoah Valley between Winchester and Leesburg, Virginia.... [more]
Smith Meadows offers grass-fed, all natural, USDA inspected beef, veal, pork, and goat and free-range eggs daily during regular business hours at the farm.... [more]
At Hybridoma we are committed to good stewardship of this farm and its land. We believe that food grown organically is better for the environment, the body and the soul.... [more]
Runner Duck Farm is a multi-faceted farm located on five beautiful acres. Our happy birds enjoy an idyllic life- pasture grazing all day long in the fresh air and sunshine.... [more]
We are a family farm. We raise certified "Animal Welfare Approved" grassfed sheep, grassfed beef, and pastured pork.... [more]
Our dream of a farm started in the fall of 2004. We embarked upon this journey together, agreeing that a sustainable approach to raising animals as well as maintaining and preserving the land was our... [more]
Briars Farmstead is your homeplace in the northern Shenandoah Valley for nourishing foods produced by Matt and Ruth Szechenyi on the historic farm, The Briars.... [more]
Tudor Hall Farm has been a Grantham Family farm since 1763. In 1989 Bill and Phyllis Grantham diversified and started Tudor Hall Farm Market.... [more]
We are a small hobby farm specializing in jams, jellies, and honey. We also produce hickory syrup, and sell fresh veggetables and fruit.
Circle C is nestled in the countryside in southern St. Mary's County. We raise our native oysters in floats near the surface where they can graze on the freshest sweetest sun-drenched algae.... [more]
Pleasantville Beef is a 5th generation agricultural operation. We specialize in raising Black Angus and Wagyu cross beef with a focus on the best seed stock genetics and marbling possible.... [more]
The Twin Springs Market is a destination where foodies, families, and farmers reap the benefits of local pasture raised meats.... [more]
