We are a small family run farm featuring heirloom vegetables from May to October, free range eggs year round, grass-fed Angus beef, grass-fed lamb, pasture-raised heritage pork, pasture raised goat, p... [more]

We are a fifth generation, family run business growing more than twenty different varieties of apples.... [more]

We are a small CSA farm dedicated to sustainable agriculture principles in the raising of heirloom vegetables and heritage breeds.... [more]

The Jorgensen Family Foundation, Inc. was created in 1997 as a non-profit (501-c3) educational foundation committed to beef research and education initiatives that benefit beef cattle farmers and farm... [more]

Black Ankle Vineyards is a winery committed to sustainably-grown locally produced wines. The fruit for all of our wines is grown on site, and wines are made in our on-farm winery.... [more]

Our Gardens of Black Rock is a partnership of mutual commitment between our farm and our local community which provides a direct link between the production and consumption of food.... [more]

Briars Farmstead is your homeplace in the northern Shenandoah Valley for nourishing foods produced by Matt and Ruth Szechenyi on the historic farm, The Briars.... [more]

We are a small farm located just outside Libertytown in Frederick County, MD. We sell all sorts of products straight off the farm.... [more]

Our operation is set along side of the beautiful Allegheny River in Tidioute, PA. Consisting of 450 acres of fields and woodlands, we use rotational grazing practices to manage the land in the best w... [more]

We are a small group of producers working to bring chickens, turkeys and on a limited basis herbs and vegetables.... [more]

A Stalk of corn waiting for harvest started as a seed our community's the same. We're planting the seed of a brighter tomorrow today.

We produce the best we can in a sustainable manner. We do not use chemicals in the production of our honey and apply natural fertilizers and soil conditioners on our crops.... [more]