Appenzell Farm is a sustainable, grass-based farm in Cache Valley, Utah. Our farming practices reflect our commitment to produce wholesome food naturally, humanely, and without unnecessary chemical in... [more]
Wood River Natural Foods is a community of small farmers offering naturally raised pork, poultry, and lamb.... [more]
We are a first generation farming family. We have orchards, vineyards and grow a large variety of vegetable crops.... [more]
Spring Creek Produce Logan supplies high quality heirloom tomatoes, lettuce, basil and other herbs, kale, and spinach to restaurants in Utah, Salt Lake, Weber, and Cache Counties of Utah.
Longbourn Farm is owned and operated by Alli and Andy Kelley. It is a small farm that raises produce, sheep, eggs, and occasionally beef.... [more]
Our CSA farm grows chemical free-fresh, locally grown herbs, vegetables, berries, and flowers picked at the peak of ripeness.... [more]
We are a four generation farm in Cache Valley, Utah; our family has been farming this land for 96 years.... [more]
Mayhem Farms is a farm set up on the Polyface model. We use pasture raised laying hens, meat chickens, sheep and cows to help revitalize the soil to grow our crops.... [more]
We are not offering shares for the 2013 season. If you've been a customer in the past, thanks for your support!... [more]
At the Ballard Family Dairy, we proudly create our cheeses in small, handmade batches to ensure the finest quality and richest taste.... [more]
Sweet Ogden Greens is my love letter to the people of Ogden, for those who live here we love our town dearly.... [more]