Five Islands Farm is now closed as a farm stand and specialty food market. It is now hosting occasional local art and craft pop-ups and open studio shows.
Honey Field Farm is a 24 acre family farm growing annual and perennial plant starts, certified organic veggie and herb starts for the garden, and 12 acres of certified organic vegetables for our farm... [more]
BOTL Farm is a pasture-based, sustainability-focused livestock farm in northeast Connecticut (also known as the “Quiet Corner” of Connecticut) raising pigs, goats, and chickens.... [more]
Cedar Circle Farm and Education Center is a non-profit educational organic farm located on conserved land along the Connecticut River in East Thetford, VT.
Sweetland Farm is a highly diversified, 200-acre family farm in Norwich, Vermont, overlooking the Ompompanoosuc River.... [more]
Our market is very community based and offers a variety of seasonal plants, flower bouquets, maple, beefalo, mushrooms, prepared foods, herbal remedies/body care products, and baked goods.... [more]
Casey Farm is a 300-acre historic farm located on the west passage of Narragansett Bay. Owned by Historic New England, it is a working farm raising vegetables, small fruits, herbs, and flowers for a 1... [more]
* LOCAL - Fresh produce and other farm goods to Easthampton community. *FARMERS - Provide opportunity for small local farmers and producers.... [more]
Established in 1978, Cider Hill Farm is an 145 acre family farm co-owned by Karen and Glenn Cook.
Arrowhead Farm is celebrating its 335th year of same family ownership by offering our award winning Community Supported Agriculture for the 11th straight year.... [more]
We are a small family farm expanding our support of agriculture. We offer fresh eggs, jam, honey, local produce, and other farm stand favorites.
